43巻（2020年）

Quality of ready-to-cook mixed vegetables as affected by food additives
M. S. Arfin, T. A. A. Nasrin, M. F. B. Hossain, N. Mokarroma, M. F. Yasmin

Intercropping for insect pest management in sustainable agriculture: A review
M. M. Rahman, J. Y. Joaty, M. M. Islam

Effect of urea super granule application on physiological and yield attributes of rice
K. M. S. Ahmed, K. M. Khalequzzaman, Md. M. Hossain, Md. J. Ullah

Yield maximization of pointed gourd (Trichosanthes dioica Roxb.) by manipulating date of vine planting and plant spacing
M. F. Hossain, M. R. Uddin, M. G. Azam, M. R. Hasan

Management of pulse beetle, Callosobruchus chinensis L. in storage on different mungbean varieties of Bangladesh
H. A. Jui, M. A. Haque, M. M. Rahman, R. Jannat

Genetic diversity of rice Rhizoctonia strains in North Vietnam and Myanmar
M. Matsumoto, H. V. Cuong, M. Zaw, S. S. Aye